The Duke of Tuscany first brought jasmine in India in 1690, a flower originally from Arabia. Whether fresh or dried, they still play a quintessential role in India’s myths, legends and daily rituals. At times, jasminum sambac perfumes loose-leaf tea; at others, it is braided into floral necklaces. Revered spiritually, the odourant flower turns into an offering in Hindu temples.
Top Notes- ylang ylang. Heart Notes-Sambac Jasmine absolute. Base Notes- Benzoin resin.
Burning time 25 to 30 hours.
Each glass is unique and hand-crafted in Tuscany. Their shape is inspired by champagne buckets.
The finest vegetable wax and cotton wicks ensure that no smoke leaves a Trudon candle and no wax is left on the sides of the glass (when properly taken care of).