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Mandarin

The essential oil of the mandarin orange is extracted from its peel. The oil is fragrant and rich in flavour and therefore finds use as a flavouring agent in candies, ice cream, chewing gum, carbonated beverages, liqueurs and bakery goods. 

Scent Profile: Very hesperidic (citrusy), sweet, succulent, juicy and honeyed. 

Found In: Chanel, Coco Mademoiselle EDP (2001). 

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