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Chocolate

Both chocolate and cacao (the flowers and pods of the plant from which chocolate is made) can be absolutes and accords in modern perfumery. 

Scent Profile: The fruit of the cacao can be rendered in perfume as full, sensuous, slightly spicy and bitterish. 

Found In: Thierry Mugler, Angel (1992). 

4 products
Maison Matine - Into the Wild Eau de Parfum 50ml Eau de Parfum
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Nasomatto - Pardon Parfum Extract
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Orto Parisi - Boccanera 50ml Parfum
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$308.00
Parle Moi - Papyrus Oud / 71 50ml Eau de Parfum
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