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Chocolate

Both chocolate and cacao (the flowers and pods of the plant from which chocolate is made) can be absolutes and accords in modern perfumery. 

Scent Profile: The fruit of the cacao can be rendered in perfume as full, sensuous, slightly spicy and bitterish. 

Found In: Thierry Mugler, Angel (1992). 

6 products
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P Frapin & Cie - 1270 100ml Eau de Parfum
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Penhaligon's - Empressa 100ml Eau de Parfum
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Olfactive Studio - Woody Mood 50ml Eau de Parfum
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Robert Piguet - Petit Fracas 100ml Eau de Parfum
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Histoires de Parfums - 1969 120ml Eau de Parfum
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Nasomatto - Pardon Parfum Extract
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